Salmon rosemary thyme12/4/2023 ![]() Salmon should be very moist looking with a vibrant color, not pale. If the flesh is dry, if there is 'gaping' (meaning the flesh is sort of flaking away from itself), or it's starting to brown or curl up around the edges, don't buy it. It shouldn't stink, it definitely should not smell fishy, it shouldn't be off-putting at all. Here's a few tips on what to look for when buying salmon to cook for dinner.įirst, smell your salmon. Shopping at the grocery store, you will find salmon prepared all types of ways: from canned salmon, to salmon fillets in the seafood cases, to vacuum packed whole fillets with the skin on or off.
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